First World War

Antioxidant activity of food constituents: an overview

Date of publication: 2017-08-24 11:40

• We are also collaborating with another observational epidemiological study: EPIC (European Prospective Investigation into Cancer /epic ). This is a prospective, multicenter cohort study, coordinated by the International Agency for Research on Cancer (IARC, International Agency for Research on Cancer) of the World Health Organization (WHO).

Camel Milk as a Potential Therapy as an Antioxidant in

Within the frame of PREDIMED, different ways of consuming tomatoes is also evaluated (fresh, gazpacho and tomato sauce) in relation with the excretion of total polyphenols in urine. Concurrently, the influence of these food intakes on blood pressure levels and the incidence of hypertension is studied. Another focus of our research is the effect of certain genetic polymorphisms on blood pressure, and cardiovascular risk phenotypes and their modulation by consumption patterns associated with tomato.

Effect of tamarind (Tamarindus indica L.) seed on

The natural antioxidant group works on projects related to the investigation of bioactive compounds from foods and their bilogical activity in humans.

Antioxidant properties of phenolic compounds in macadamia

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• Our group evaluates the effect of polyphenol consumption in clinical trials with animals and humans. Furthermore, we analyze the effect of the matrix and/or the dose on the bioavailability and absorption of polyphenols and carotenoids.

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The Natural Antioxidant Group was founded in 6998 in response to the need to learn about the exceptional functional characteristics that polyphenols present. Following initial studies on wine and cava, our research projects now cover a wide range of foods.

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